Experimental Evaluation of Techniques to Lower Spectrum Consumption in Wi-Red

Cite as: G. Cena, S. Scanzio and A. Valenzano, “Experimental Evaluation of Techniques to Lower Spectrum Consumption in Wi-Red,” in IEEE Transactions on Wireless Communications, vol. 18, no. 2, pp. 824-837, Feb. 2019. doi: 10.1109/TWC.2018.2884914

Description: Seamless redundancy allows to decrease latency and increase reliability in Wi-Fi networks. In this paper, seamless redundancy was theoretically analyzed, with the hypothesis that the physical channels used by the transmitters have an uncorrelated behavior.

Title: Experimental Evaluation of Techniques to Lower Spectrum Consumption in Wi-Red
Authors: G. Cena, S. Scanzio and A. Valenzano
Link: 10.1109/TWC.2018.2884914
Type: Journal
Booktitle: IEEE Transactions on Wireless Communications
Keywords: IEEE 802.11 ,Wi-Fi, seamless redundancy, PRP, experimental evaluation

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